Food Machinery Applications

The rice cake is a very delicious food and is loved by many people. rice cake is not only tasty, but also nutritious, with many magical effects. Benefits of rice cake： 1.Supplement with nutrition. Rice cakes are rich in protein, fat, carbohydrates, vitamin B1, vitamin B2, niacin, calcium, iron, phosphorus, etc. Among them phosphorus element can assist … Read moreExtruded Rice Cake Machine to solve the traditional handmade problems

With the silk protein as the main material of the emerging snack food loved by people, such as bean skin, bean gluten, bean silk, bean chicken wings, bean shrimp, bean intestine, vegetable protein meat, flavor pastry and other products. It can be seen that brushed protein will become a new food leading the development of food. tofu … Read moreWhy are Soy Protein Machines so popular in the food processing industry?

Puffing-snack production line mainly uses potato starch, corn starch, tapioca starch and corn flour as raw materials. After being extruded and ripened by a screw extruder, it is cut into semi-finished products of various shapes. Through the transformation of different molds, we can produce shell, spiral, tube, sheet, strip and other three-dimensional and novel shape products, … Read moreCharacteristics of the Puffing Snack Machine

Artificial rice refers to starch raw materials to add a variety of nutrient fortification material, with artificial method puffing, crushing, stirring, ripening granulation, drying, and then made into grains similar to natural rice. The rice can be steamed directly or mixed with rice in a 2:8 ratio. Steamed rice and corn taste sweet, the rice grains are … Read moreWhat’s so amazing about artificial rice making machine?